Destined to Become Your Summer Favorites Recipes include both a Guinness Marinade and a Guinness Barbecue Sauce. We recommend you use both for a mixture of superb flavors.
Sweet and spicey with a kick is a good way to describe this Irish Whiskey BBQ Sauce.
This salad is a thing of beauty – veggies and cheese decorate a bed of lettuce on a large platter, served with barbecued beef, chicken or seafood, Guinness and Irish soda bread. Don’t forget the tangy, herb dressing. Some cooks like to drizzle on the salad just before serving. We prefer to let guests add […]
Ahhh Summer. This is a beautiful time for picnics at the beach, the park, the mountains, anywhere. And we have a favorite Irish picnic egg salad sandwich recipe.
This is a tasty salad that mimics the colors of the Irish flag. Of course, it’s a nice choice for an Irish holiday. (List of holidays included below.) Also, a nice choice for any fall lunch or dinner including Thanksgiving. Serves four.
This is a refreshing, fun salad; a meal in itself. Serve with a Mexican baguette, telera bread or sourdough.
Enjoy an amazing Irish grilled steak experience with this recipe. Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, […]
The Irish Grasshopper Cocktail Finish your corned beef and cabbage dinner with this Grasshopper Cocktail. It’s green, elegant and loaded. Our recipe serves two.
Your Lunch Pail Never Had It So Good! Some call it the national dish of Ireland. This is a rich, super-hearty stew created by poor Irish farmers in the 18th Century. Full of flavorful, big chunks of meat and veggies, this stew will warm your tummy . . .
Even if you are a beginning cook, this recipe is easy to prepare and very delicious. First choice, type of potatoes. We like large red potatoes. This recipe will give you six or eight eight generous servings. Your left-over salad will last in an air-tight container in the refrigerator for up to three days. Ingredients […]