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Corned Beef & Cabbage – Slow Cooker or Stove Top It isn’t St. Patrick’s Day without this centerpiece to your Irish dinner. INGREDIENTS for your Slow Cooker method
Your Lunch Pail Never Had It So Good! Some call it the national dish of Ireland. This is a rich, super-hearty stew created by poor Irish farmers in the 18th Century. Full of flavorful, big chunks of meat and veggies, this stew will warm your tummy . . .
You’ll love this corny side dish! Not like any old creamed corn recipe, this Irish Creamed Corn serves a meal well, whether the main dish its foul, pork, sea food or beef. You can prepare in a pot or we prefer an iron skillet or any large skillet.
Sales Sales experience preferred in Building Products, Windows & Doors, and/or related fields. Bilingual. English and fluent in Spanish.