IRISH BURGER. IT’S THE CHEESE! You can turn any ground meat sandwich into an Irish burger with Dubliner, an Irish cheese produced in County Cork. Made from cow’s milk. Its texture is firm and smooth, with flavors that are
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Enjoy an amazing Irish grilled steak experience with this recipe. Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, […]
