This is an any-holiday meat recipe, perfect for Easter, Christmas and St. Patrick’s Day if you dare consider March 17th without corned beef. Prefer the shank cut, boneless ham or bone-in.
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Apr
Apr
Enjoy an amazing Irish grilled steak experience with this recipe. Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, […]
