Your Lunch Pail Never Had It So Good! Some call it the national dish of Ireland. This is a rich, super-hearty stew created by poor Irish farmers in the 18th Century. Full of flavorful, big chunks of meat and veggies, this stew will warm your tummy . . .
17
Nov
Nov
It wouldn’t be an Irish Thanksgiving Dinner without a savory, tasty, herb stuffing. Many Irish home cooks will tell you that the irresistible flavor of their turkeys depends on this recipe.
30
Mar
Mar
This is an any-holiday meat recipe, perfect for Easter, Christmas and St. Patrick’s Day if you dare consider March 17th without corned beef. Prefer the shank cut, boneless ham or bone-in.
