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Corned Beef & Cabbage – Slow Cooker or Stove Top It isn’t St. Patrick’s Day without this centerpiece to your Irish dinner. INGREDIENTS for your Slow Cooker method
This recipe is a delicious and refreshing way to enjoy a little taste of Ireland on the Fourth of July. The combination of sweet berries and creamy, white Irish cheese is a perfect match. Serves four. Nice complement to summer burgers, grilled chicken and corn-on-the-cob. Salad Ingredients: 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries, […]
Bailey’s Irish Christmas Cake Holiday decorations can be as simple as colored sprinkles,seasonal candies or colored frosting drizzles.
It wouldn’t be an Irish Thanksgiving Dinner without a savory, tasty, herb stuffing. Many Irish home cooks will tell you that the irresistible flavor of their turkeys depends on this recipe.
This is an any-holiday meat recipe, perfect for Easter, Christmas and St. Patrick’s Day if you dare consider March 17th without corned beef. Prefer the shank cut, boneless ham or bone-in.
Your front door says a lot about you, expressing your style and appreciation of beauty and quality. A visitor’s first impression is a lasting one and should be welcoming. Simpson’s comprehensive collection of exterior doors is proudly presented by Dolan’s. Keep reading and you will see a door from each of the Simpson series. They […]
Now Featured – This Beautiful Composite Decking! Looking for the right decking for your home or professional project? We hope you consider the beauty, durability, and amazing color choices of Fiberon® composite decking. We now feature different Fiberon lines with several colors, styles, and prices — in stock! See the choices at our Home Improvement […]
Working with window and door expert, Sarah Bray, in our Walnut Creek Showroom, the owners of this Concord home chose to blend two or the many brand names we feature.
IRISH BURGER. IT’S THE CHEESE! You can turn any ground meat sandwich into an Irish burger with Dubliner, an Irish cheese produced in County Cork. Made from cow’s milk. Its texture is firm and smooth, with flavors that are