Some say, once you’ve tasted Colcannon, you’ll never go back to plain old mashed potatoes.
This is an any-holiday meat recipe, perfect for Easter, Christmas and St. Patrick’s Day if you dare consider March 17th without corned beef. Prefer the shank cut, boneless ham or bone-in.
IRISH BURGER. IT’S THE CHEESE! You can turn any ground meat sandwich into an Irish burger with Dubliner, an Irish cheese produced in County Cork. Made from cow’s milk. Its texture is firm and smooth, with flavors that are
Ahhh Summer. This is a beautiful time for picnics at the beach, the park, the mountains, anywhere. And we have a favorite Irish picnic egg salad sandwich recipe.
This is a tasty salad that mimics the colors of the Irish flag. Of course, it’s a nice choice for an Irish holiday. (List of holidays included below.) Also, a nice choice for any fall lunch or dinner including Thanksgiving. Serves four.
Enjoy an amazing Irish grilled steak experience with this recipe. Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, […]
Your Lunch Pail Never Had It So Good! Some call it the national dish of Ireland. This is a rich, super-hearty stew created by poor Irish farmers in the 18th Century. Full of flavorful, big chunks of meat and veggies, this stew will warm your tummy . . .
This is a refreshing complement to barbecued steaks and a giant Irish Pub Salad for your summer deck party. Make lots of hearty iced tea, enough for the crowd. If you’re a fan of Irish tea brands then you no doubt have Lyons or Bary’s. We also recommend Brittish black teas like Twining’s. If you […]